Expert Commercial Kitchen & Extract Cleaning by FullFlow HVAC
Prioritize Safety and Compliance with Regular Kitchen Extract System Cleaning
Why Regular Cleaning of Kitchen Extract Systems is Crucial
Prioritize Safety and Compliance with Regular Kitchen Extract System Cleaning
In the bustling environment of a commercial kitchen, the accumulation of Fats, Oils, and Grease (FOG) in extract systems is inevitable. However, this build-up is more than just an unsightly nuisance; it presents a significant fire hazard and becomes a breeding ground for harmful bacteria. At FullFlow HVAC, we provide top-tier cleaning services tailored to ensure the safety, efficiency, and legal compliance of your kitchen extract systems.Navigate Legal and Insurance Mandates Effortlessly
The maintenance of kitchen grease extract systems is not just about cleanliness; it’s a legal imperative. Failure to comply with the requisite standards can lead to insurance invalidation and violations of the Regulatory Reform (Fire Safety) Order. FullFlow HVAC is staunchly committed to adhering to BESA TR19® Grease standards, providing meticulous inspection reports that benchmark against accepted industry levels, keeping your operations on the right side of the law.Comprehensive Services Aligned with BESA’s TR19® Grease Standards
Managing a commercial building comes with a plethora of responsibilities, from risk assessment to the implementation of necessary precautions. Our services are meticulously designed to align with BESA’s TR19® Grease ‘Fire Risk Management of Grease Accumulation within Kitchen Extraction Systems’, assisting you in maintaining a kitchen environment that is safe, compliant, and efficient.- Identifying and Assessing Risks: We delve into recognizing crucial areas of grease accumulation and potential fire hazards within your kitchen extract systems.
- Systematic Cleaning: Our seasoned teams conduct regular and thorough cleaning of canopy filters, drip trays, and dishwasher canopies, ensuring a hygienic and safe kitchen environment.
- Comprehensive Records: Stay abreast of your system’s condition with our detailed documentation, including inspection reports that meet and exceed TR19® Grease standards
Commercial Kitchen & Extract Cleaning
Commercial Kitchen & Extract Cleaning - Further Information
Compliance and Fire Risk Management
Building managers must comply with a range of responsibilities, from risk assessment to precaution implementation. Our services align with BESA’s TR19® Grease ‘Fire Risk Management of Grease Accumulation within Kitchen Extraction Systems.’ We help you maintain your kitchen’s health, safety, and compliance by:
Identifying and Assessing Risks: Recognize key areas of grease accumulation and fire hazards.
Systematic Cleaning: Regular and thorough cleaning of canopy filters, drip trays, and dishwasher canopies.
Comprehensive Records: Maintain full documentation, including inspection reports that meet TR19® Grease standards.
Identifying and Assessing Risks
We concentrate on the primary areas prone to grease accumulation, like the canopy plenum and filters. These areas often require more frequent cleaning. Moreover, it’s essential to clean dishwasher canopies to remove grease and maintain hygiene.
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